From hand-rolled dumplings to buttery pastries fresh from the oven — Shanghai Ravioli brings the warmth of Shanghai kitchen tradition to the heart of Boston's South End.
Shanghai Ravioli isn't just a bakery — it's a doorway. Step inside 25 Howard St and you'll find the scent of pan-fried soup dumplings drifting through the air, trays of golden turnover pastries cooling on the counter, and the quiet hum of a kitchen that has been perfecting its craft for years.
Our recipes carry the spirit of Shanghai street kitchens — where every pleat on a xiaolongbao is an act of patience, and every batch of scallion pancake is folded with intention. We bring that same devotion to everything we make, right here in Boston's South End.
Every item crafted by hand, never rushed
Baked and prepared daily from scratch
Every item on our counter tells a story — of early mornings, skilled hands, and flavors that have been refined over decades.
Delicate wrappers enclosing rich, gelatinous broth — each xiaolongbao is a test of technique and patience.
Buttery, flaky, and baked fresh every morning — from egg tarts to sesame balls, each one is a small work of art.
Stretching dough until it sings — our lamian noodles have a spring and chew that no machine can replicate.
Crisp on the outside, layered and soft within — our cong you bing is the kind of thing you drive across town for.
A curated selection of steamed and fried favorites — har gow, siu mai, and more, made in small batches.
Cloud-soft buns filled with deeply savory braised meats — each bite is a balance of texture and umami.
We're located in the South End, just steps from the Newbury Street extension. Pull up a chair, or take our kitchen's warmth home with you.
25 Howard St
Boston, MA 02119-2805
Monday – Saturday: 8:00 AM – 6:00 PM
Sunday: Closed
25 Howard St, South End, Boston MA 02119
Whether you're craving your first bite of a hot soup dumpling or looking for a bakery that feels like home — we've been saving a seat for you.